Pasticceria Giovanni Pina 1920
Italian baking is world-renowned, and Giovanni Pina’s baking style represents the pinnacle of the most premium baking art. Founded in 1920 after the First World War, the first generation of Giovanni Pina opened the pastry shop for the purpose of rekindling the sweetness and joy of life. Thereafter the brand has been in operations for hundred years and has its baking craftsmanship passed down from generation to generation.
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