The Point – Pizza & Pasta
Using only the choicest seasonal ingredients, we prepare all our dishes lovingly on site. Starting with the finest Italian “00” flour, our signature made-to-order pizzas are proofed for over 24 hours, then topped with prime ingredients such as fresh Italian mozzarella, quality Australian seafood and meats or foie gras from France, and fast-fired in our state-of-the-art stone hearth oven. We also offer a vast selection of pasta, salads and mains that include classic favourites as well as innovative creations drawn from culinary adventures around the world.
Go to website
